OUR OFFER
Our first product is
Ramón flour
We have developed a proprietary recipe for ramón flour.
Highly nutritious with a mild, delicious flavour.
Used as a substitute for wheat and corn flour.
Gluten-free.
Working with local communities to wild-forage ramón seeds
We produce and sell the ramón flour
Sold for use by large food businesses in popular bakery products (flour, biscuits, tortillas)
More products coming soon…
Want to know more?